Get IDDSI Ready with our FREE Workshop
Abolish choking incidences
Equip your staff with knowledge and tools to smoothly transition from The Australian Standards to the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.
Reduce the risk and incidence of choking and premature deaths within your organisation, by implementing universal, evidence-based standards.
Our 1.5hr educational presentation is ideal for Facility Managers, Clinical Care Managers, Chefs, Food Service Managers, Case Managers and Care Support staff that assist in feeding.
Register Your Interest
What is IDDSI and why it’s needed?
Understanding of 7 food texture and fluid thickness levels
Practical demonstrations to test food texture & fluid thickness
On-site self-assessment resource tool
We Change Lives with Exceptional Care.
Our therapists genuinely care about the people we work with and take the time to build strong relationships that holistically improve social, physical and mental well being.
What Real People Say
“I found the workshop very informative and highly relevant to my role and needs. I have more confidence in assessing and treat dysphagia residents.”
“As a chef, the workshop was critical to my role and has assisted me in reviewing and improving customised menus and food preparation processes for dysphagia residents.”
“I learnt a great deal from attending the workshop. The food services team have a better understanding of texture-modified diets and fluid thickness recommendations to keep residents in balance with optimised nutrition, hydration and safety.”